Bar Profitability
The margin side of the bar. These calculators turn invoice costs and pour sizes into the percentages your P&L actually reports — pour cost, gross profit per drink and the menu price that hits your target.
Useful whether you are auditing a single well spirit or repricing an entire cocktail list ahead of a cost increase.
Available now
01
Pour Cost Calculator
Turn bottle cost and pour size into pour cost percentage and profit per pour.
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02
Menu Pricing Calculator
Work backwards from a target pour cost to the right menu price.
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03
Liquor Cost Calculator
Period liquor cost from opening inventory, purchases and closing counts.
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04
Bar Break-Even Calculator
Fixed costs, contribution margin and the covers you need to break even.
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